In Asia, Singapore is a popular destination for fish soup. Hundreds of hawker centres offer a wide range of local cuisines. There are many options for fish soup, but it is a favourite among many. Singapore offers two varieties of sliced fish soup. Fish, vegetables, and beancurd are served in the Teochew-style fish soup with rice or bee hoon.
In some cases, a fried fish head is also included in these milky broths, along with other fish such as Batang (mackerel), toman (snakehead), or Pomfret. Typical examples of these soups are those familiar with Cantonese-style fish soups. Whether Teochew-style or Cantonese-style, the fish soup should be on your list of hawker stalls and restaurants.
These restaurants offer some of the best and most satisfying fish soups on the island. So where should you go if you want fish soup in Singapore? Whether it’s rain or shine, here are some of the best places to get your sliced fish soup in Singapore. Waiting up to an hour may be necessary at some stalls, but great things are worth the wait. This article covers a list of the ten Best Fish Soup in Singapore.
Restaurant |
Affordability |
Quality |
Services |
Total |
Piao Ji Fish Porridge |
9 |
9 |
9 |
9/10 |
Jin Hua Fish Head Bee Hoon |
9 |
9.5 |
9 |
9.16/10 |
Blanco Court Fried Fish Noodles |
8 |
8 |
8 |
8/10 |
Han Kee |
8 |
8.5 |
8 |
8.16/10 |
Angel Horse Teochew Fish Soup |
7 |
7.5 |
7 |
7.16/10 |
First Street Teochew |
7 |
9 |
8 |
8/10 |
Ka Soh Restaurant |
9 |
9 |
9 |
9/10 |
Xin Yuan Ji |
8.5 |
8 |
8 |
8.16/10 |
Wang Yuan Fish Soup |
10 |
10 |
10 |
10/10 |
Mei Xiang Black & White Fish Soup |
8 |
8 |
8 |
8/10 |
Piao Ji Fish Porridge
Score:9/10
Piao Ji Fish Porridge is an ideal choice to taste fish soup in Singapore. The restaurant serves Pomfret, which is more expensive than other types of fish. However, the smooth and delicate fish slices complement the luscious and flavorful broth, which includes pork lard for an extra layer of taste.
In addition, the stall also serves a unique chilli that complements their fish soups nicely, which includes chilli padi, fermented beans, and pickled ginger. Moreover, Pomfret soup and Pomfret with fresh prawns soup are highly recommendable.
Where: 7 Maxwell Rd unit#02-100 Singapore 069111 Maxwell Rd, Singapore 069111
Contact: NA
When to visit: On Tues, Wed, Fri, Sat & Sun: 11 am – 3:30 pm.
On Mon & Thurs: Closed
Jin Hua Fish Head Bee Hoon
Score:9.16/10
Jin Hua Fish Head Bee Hoon is an excellent choice for fish soup in Singapore. The restaurant serves a simple Cantonese fish soup with fresh and chunky fish pieces that don’t have an overpowering fishy odour and a milky, flavorful stock sauce with little or no MSG.
In addition, it has several options, including Fried Fish Soup ($4 or $5 per bowl), Sliced Fish Soup (which costs $4 or $5 per bowl) and unique menu items such as Grouper Fish Head Noodles ($8/10) and Big Prawn Noodles ($8).
Where: 1 Kadayanallur St, #01-77, Singapore 069184
Contact: NA
When to visit: From Sat-Sun: 11:30 am- 8:30 pm
Blanco Court Fried Fish Noodles
Score:8/10
Blanco Court Fried Fish Noodles is a unique choice to taste fish soup in Singapore. It is famous for fried items as the fish is fatty, crunchy, and crispy, for which the hash is decorated with a thick layer of egg batter. Moreover, they add spinach to their soup, giving it a distinct texture and taste.
In addition, they serve multiple options like steam mixed fish soup, fish head soup and fish soup to complement the Fried Fish Soup. For example, one may include yee mee, thick noodles, thin noodles, and mee sua with the fish soup.
Where: 325 Beach Rd, Singapore 199566
Contact: +65 9151 2401
When to visit: From Mon-Sat: 9:30 am – 8 pm
Han Kee
Score: 8.16/10
Han Kee is a well-known restaurant to taste fish soup in Singapore. The restaurant serves original dishes without any artificial agents. The fish is sliced thick and fresh, and the soup is clear, and light yet has a pleasant sweet flavour.
In addition, it offers sliced fish and fish heads, which are available in two options and may be served with rice porridge or plain. The Sliced Fish Bee Hoon, Sliced Fish Soup, and Sliced Fish Porridge are in three sizes ($5, $7, and $9).
Where: 7 Maxwell Rd, #02-129, Singapore 069111
Contact: +65 6688 5665
When to visit: From Mon- Fri: 11 am – 3 pm
Angel Horse Teochew Fish Soup
Score:7.16/10
Angel Horse Teochew Fish Soup is a popular restaurant for fish soup in Singapore. The restaurant offers traditional fish soup, porridge and seafood at an affordable price. In addition, the Teochew-style Sliced Fish Soup is light and clear with a refreshing blend of spices, plenty of juicy chunks of the fish slice, and a piece of Mackerel fish, a recommendable fish to use in fish stock.
Moreover, it is famous for the Sliced Fish Soup with the usual bitter gourd and tofu in the mix.
Where: 270 Queen St, #01-95, Singapore 180270
Contact: NA
When to visit: From Tues- Sun: 11 am – 8 pm
First Street Teochew
Score:8/10
First Street Teochew is a favourite choice for fish soup in Singapore. The restaurant offers fresh and flavorful fish daily and prepares its ingredients early in the morning. It has the option to choose, which include Batang Sliced Fish Soup, Red Garoupa, Pomfret, and a Mixed Seafood Soup are some fish soup options.
Moreover, it has a choice in complementing their fish soup with rice, porridge, or mee sua.
Where: 1014 Upper Serangoon Rd, Singapore 534752
Contact: +65 8161 9552
When to visit: From Tues- Sun: 8:15 am – 3 pm
Ka Soh Restaurant
Score:9/10
Ka Soh Restaurant is a popular restaurant to taste fish soup in Singapore. The restaurant serves traditional fish soup, prepared with deep-frying until snakehead fish bones turn golden brown and reach a milk-like consistency. At the same time, white rice noodles and crisp veggies are complemented by flavours, which add a lift to the dish.
Moreover, there are many dishes to select from and complementaries like the Spare Pork Ribs, Sliced Fish Noodle, Deep Fried Frog with Ginger, Sambal Cuttlefish and many more.
Where: 22 Greenwood Ave, Singapore 289218
Contact: +65 8754 7481
When to visit: From Tues- Sun: 11:30 am -2:30 pm;5:30- 9:15 pm
Xin Yuan Ji
Score:8.16/10
Xin Yuan Ji is the most typical restaurant in Singapore to taste fish soup. A popular dish on the menu is Fried Whiting Fish Soup ($8.90), along with Sliced Fish Soup Bee Hoon ($5.80). If you want to add rice to the order, it will cost $0.50. Charcoal Fish Meat Steamboat is another menu item that costs between $40 and $80 per portion.
Moreover, with its wonderful smoke flavour and sweet richness, the fish soup is cooked on a charcoal grill and is free-flowing.
Where: 31 Tan Quee Lan St, #01-01, Singapore 188117
Contact: +65 6334 4086
When to visit: From Sun-Sat: 11:30 am – 11 pm.
Wang Yuan Fish Soup
Score:10/10
Wang Yuan Fish Soup is among Singapore’s best restaurants to taste the fish soup. The restaurant serves unique fish soup using ingredients including salmon, tobiko, squid, oyster, and lobster.
A basic bowl of sliced fish soup might cost from $4 to $5, while a premium will set back between $5 and $15, depending on the type of fish and toppings. Brown rice, charcoal noodles, and even multigrain noodles are available for those who want a healthier dish.
Where: 519a Tampines Central 8, Singapore 521519
Contact: +65 8112 4033
When to visit: On Mon: 11:30 am -2 pm
From Tues- Sun: 11:30 am- 8:30 pm
Mei Xiang Black & White Fish Soup
Score:8/10
Mei Xiang Black & White Fish Soup is a fantastic choice for fish soup in Singapore. The restaurant serves their famous dish called Black & White Fish Soup. The white represents fresh fish fillets while the black squares in the soup represent fried fish slices,
Moreover, their mixed fish soup is available in two sizes: a small portion ($6) and a large portion ($8). The fish flesh slices are delicious, fresh, and pleasantly chewy texture. In addition, their cloudy soup is robust and has a distinct ginger flavour.
Where: Berseh Food Centre Stall 44, 166 Jln Besar, Singapore 208877
Contact: +65 9789 6686
When to visit: From Mon- Fri: 11:30 am- 3 pm
On Sat & Sun: Closed
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