When it comes to individuals who are seeking a caffeine-free or energy-drink substitute, as well as those who are health-conscious, kombucha has a loyal following. Some of the kombucha benefits include improved digestion, enhanced energy levels, and liver detoxification. Antioxidants in kombucha are also helpful for reducing blood pressure and weight. And it tastes good, too! Why don’t you try Kombucha, then? Learn more about Best Kombucha Singapore Brands continue reading!
Best Kombucha Singapore |
Kombucha Varities Ratings |
Quality Ratings |
Total Score |
Fizzicle Kombucha |
9 |
9.5 |
9.2/10 |
Kombynation Co. |
9.5 |
9.5 |
9.5/10 |
Craft & Culture |
8 |
9 |
8.5/10 |
Yocha Kombucha Singapore |
9.5 |
9 |
9.2/10 |
Miss Kefir |
8 |
9 |
8.5/10 |
Probiotics Kitchen |
8.5 |
8.5 |
8.5/10 |
Whatabooch |
8 |
8.5 |
8.2/10 |
Shouchai Kombucha Singapore |
8 |
8 |
8/10 |
Wild Boocha |
8 |
9.5 |
8.7/10 |
The Good Kombucha |
7.5 |
9 |
8.2/10 |
Fizzicle Kombucha
Score: 9.2/10
Fizzicle Kombucha is the largest manufacturer of kombucha by volume and is a 100% Singaporean small-batch artisanal company. Improved joint health, psychological stability, immunity, and intestinal health are just a few advantages of kombucha.
Highlights
- A small, local business owned only by Singaporeans
- They created the first cacao-based kombucha in history
Contact
- 8805 9890
- getfizzicle.com
Where
- 25 Harper Road, #13-03A, Harper Point, Singapore 369683
Operating hours
- 1 – 4pm (for pick-up)
Kombynation Co.
Score: 9.5/10
One of Singapore’s first sustainable kombucha microbreweries with in-house lab facilities, Kombynation Co. ensures safe and delectable brews in each batch. Their kombucha has a robust flavor, is made with organic tea, and only contains natural superfruits and herbs, with no artificial sweeteners, flavors, or colors.
Highlights
- The first microbrewery to use a SCOBY fermentation “condo” to produce kombucha
- Full-bodied, authentic, raw, and all-natural remedy kombucha made with organic tea leaves, actual superfruits, and herbs
- To ensure no impurities and uniform, complex flavor characteristics, quality control is performed in-house
Contact
- 8789 7492
- kombynation.com
Where
- 9 Chin Bee Drive, Innovate 360, P.O.619860
Operating hours
- Monday – Friday, 10am – 6pm
Craft & Culture
Score: 8.5/10
The urge to ferment while traveling led Zhiwei and Winnie to create Craft & Culture. Unlike other commercial products, Craft & Culture uses natural, unprocessed materials rather than pasteurizing them. This brand stands out as an option for people who want to eat healthier food and who need to get treatment for a variety of medical conditions if their immune systems are weak.
Highlights
- Natural ingredients
- Perfect for anyone looking to eat healthier
- There are seasonal flavors available.
Contact
- +65 8165 6790
- craftculturesg.com
Where
- 183 Jalan Pelikat, the Promenade @Pelikat B1, 113, Singapore 537643
Operating hours
- 10am – 1pm (Tues & Fri)
- 10 am – 3pm (Wed & Thurs)
- Closed on Sat, Sun & Mon
Yocha Kombucha Singapore
Score: 9.2/10
Amanda Tan had initially made her own kombucha to treat her chronic sinusitis and eczema symptoms, which she had attempted to do on her own in the past. She had thought that by strengthening her immune system, she might be able to find relief from the long-term illnesses she had been battling. Amanda decided it would be a great idea to inform her relatives and friends about how consuming home-brewed kombucha has aided her.
Highlights
- Available in six flavors
- No artificial colors or preservatives; all-natural
- Enhancing the immune system
Contact
- +65 9873 8677
- getyocha.com
Where
- 4008 Depot Ln, #01-92, Singapore 109762
Operating hours
- Contact for more information
Miss Kefir
Score: 8.5/10
Despite the fact that it is not their primary product, this shop makes its own kombucha. It is fermented for a week to produce the health-restoring bacteria, yeasts, and enzymes. Improvements in immunity, intestinal balance, and general physical and mental health are all facilitated by this.
Highlights
- Offers cakes, smoothies, pastries, and fruit parfait
- Self-brews kombucha
- No kombucha alcohol
Contact
- +65 8165 6790
- misskefir.com
Where0
- 3008 Telok Kurau Rd, #01-06 Vibes@East Coast, Singapore 423858
Operatin0g hours
- 9am – 8pm (Mon, Thur – Sat)
- 9am – 3pm (Tues & Sun)
- Closed on Wednesdays
Probiotics Kitchen
Score: 8.5/10
This brand, unlike the majority of kombucha stores, focuses on a fermented tea kombucha beverage known as “junior kombucha” (Jun Kombucha). Only fresh honey and pure green tea are used in the production of Jun Kombucha. If you combine the effervescent drink with the subtle flavors of the raw honey, it’s almost a guarantee that you’ll feel slightly invigorated after drinking it, but its sourness is guaranteed to be a shock coming from normal kombucha.
Highlights
- The kombucha recipe is available online
- Some of the profits go to dog rescue and shelter
Contact
- hello@probioticskitchen.com
- probioticskitchen.com
Where
- 7 Tuas South Ave 10, #02-01, Singapore 637588
Operating hours
- Open 24 Hours
Whatabooch
Score: 8.2/10
Whatabooch was founded by Tifanis when her usual career as a yoga instructor was cut short by the pandemic. Her best-selling kombucha drinks are sure to appeal to individuals who have never tried the beverage. Her tagline is “Big Booch Energy.”
Tifanis runs the entire business by herself, including brewing, packaging, marketing, and customer service.
Highlights
- Making kombucha by hand out of love for gut health
- Various flavors are offered
- Exclusively for pre-order
Contact
- +65 9771 1022
Where
- 3 Phillip St, #01-04 Royal Group Building, Singapore 048693
Operating hours
- Contact for more information
Shouchai Kombucha Singapore
Score: 8/10
A person’s stomach is their first line of defense, according to Shouchai Kombucha Singapore. Shouchai’s Kombucha is prepared by their brewers with consideration for the environment and their kombucha SCOBY from brewing to bottling.
Highlights
- Shouchai produces superior-tasting Kombucha at reasonable costs so that everyone can enjoy it
- The best flavor combinations are achieved by infusing their kombucha with the seasonal freshest tropical fruits
Contact
- shou.chai.business@gmail.com
- drinkshouchai.com
Operating hours
- Contact me for more details
Wild Boocha
Score: 8.7/10
The mission of Wild Boocha is to provide the highest-quality, best-tasting kombucha available in Singapore. As its name suggests, Wild Boocha, a brewery established in 2019 by two friends, uses wild ferments and living microorganisms. Only the best ingredients, such as fresh kombucha essence fruits and herbs from organic and, whenever feasible, local products, are used in the fermentation process by Wild Boocha.
Highlights
- Their kombucha is smooth and slightly tart
- They are SFA licensed
Contact
- 8682 5828 (Michele)
- wildboocha.com
Where
- 5 Mandai Foodlink
Operating hours
- 10 am – 5 pm on Weekdays
The Good Kombucha
Score: 8.2/10
The Good Kombucha is a kombucha brewery situated in Singapore. Their mission statement is to build a company that delivers everything that is good: well flavored kombucha, good health, and good for the environment (they have a bottle recycling program for discarded bottles).
Highlights
- For orders above $25, island-wide delivery is free.
- Small-batch unpasteurized kombucha production
Contact
- 8944 5442
- www.thegoodkombucha.com
Operating hours
- Contact me for more details
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