10 Best Kombucha Singapore Brands 2024

kombucha alcohol

When it comes to individuals who are seeking a caffeine-free or energy-drink substitute, as well as those who are health-conscious, kombucha has a loyal following. Some of the kombucha benefits include improved digestion, enhanced energy levels, and liver detoxification. Antioxidants in kombucha are also helpful for reducing blood pressure and weight. And it tastes good, too! Why don’t you try Kombucha, then? Learn more about Best Kombucha Singapore Brands continue reading! 

kombucha

 

Best Kombucha Singapore
Kombucha Varities Ratings
Quality Ratings
Total Score
Fizzicle Kombucha
9
9.5
9.2/10
Kombynation Co.
9.5
9.5
9.5/10
Craft & Culture
8
9
8.5/10
Yocha Kombucha Singapore
9.5
9
9.2/10
Miss Kefir
8
9
8.5/10
Probiotics Kitchen
8.5
8.5
8.5/10
Whatabooch
8
8.5
8.2/10
Shouchai Kombucha Singapore
8
8
8/10
Wild Boocha
8
9.5
8.7/10
The Good Kombucha
7.5
9
8.2/10

 

Fizzicle Kombucha

Score: 9.2/10

 

Fizzicle Kombucha

Fizzicle Kombucha is the largest manufacturer of kombucha by volume and is a 100% Singaporean small-batch artisanal company. Improved joint health, psychological stability, immunity, and intestinal health are just a few advantages of kombucha.

Highlights

  • A small, local business owned only by Singaporeans
  • They created the first cacao-based kombucha in history

Contact

  • 8805 9890
  • getfizzicle.com

Where

  • 25 Harper Road, #13-03A, Harper Point, Singapore 369683

Operating hours

  • 1 – 4pm (for pick-up)

 

Kombynation Co.

Score: 9.5/10

 

Kombynation Co.

One of Singapore’s first sustainable kombucha microbreweries with in-house lab facilities, Kombynation Co. ensures safe and delectable brews in each batch. Their kombucha has a robust flavor, is made with organic tea, and only contains natural superfruits and herbs, with no artificial sweeteners, flavors, or colors.

Highlights

  • The first microbrewery to use a SCOBY fermentation “condo” to produce kombucha
  • Full-bodied, authentic, raw, and all-natural remedy kombucha made with organic tea leaves, actual superfruits, and herbs
  • To ensure no impurities and uniform, complex flavor characteristics, quality control is performed in-house

Contact

  • 8789 7492
  • kombynation.com

Where

  • 9 Chin Bee Drive, Innovate 360, P.O.619860

Operating hours

  • Monday – Friday, 10am – 6pm

 

Craft & Culture

Score: 8.5/10

 

Craft & Culture

The urge to ferment while traveling led Zhiwei and Winnie to create Craft & Culture. Unlike other commercial products, Craft & Culture uses natural, unprocessed materials rather than pasteurizing them. This brand stands out as an option for people who want to eat healthier food and who need to get treatment for a variety of medical conditions if their immune systems are weak.

Highlights

  • Natural ingredients
  • Perfect for anyone looking to eat healthier
  • There are seasonal flavors available.

Contact

  • +65 8165 6790
  • craftculturesg.com

Where

  • 183 Jalan Pelikat, the Promenade @Pelikat B1, 113, Singapore 537643

Operating hours

  • 10am – 1pm (Tues & Fri)
  • 10 am – 3pm (Wed & Thurs)
  • Closed on Sat, Sun & Mon

 

Yocha Kombucha Singapore

Score: 9.2/10

 

Yocha Kombucha Singapore

Amanda Tan had initially made her own kombucha to treat her chronic sinusitis and eczema symptoms, which she had attempted to do on her own in the past. She had thought that by strengthening her immune system, she might be able to find relief from the long-term illnesses she had been battling. Amanda decided it would be a great idea to inform her relatives and friends about how consuming home-brewed kombucha has aided her.

Highlights

  • Available in six flavors
  • No artificial colors or preservatives; all-natural
  • Enhancing the immune system

Contact

  • +65 9873 8677
  • getyocha.com

Where

  • 4008 Depot Ln, #01-92, Singapore 109762

Operating hours

  • Contact for more information

 

Miss Kefir

Score: 8.5/10

 

Miss Kefir

Despite the fact that it is not their primary product, this shop makes its own kombucha. It is fermented for a week to produce the health-restoring bacteria, yeasts, and enzymes. Improvements in immunity, intestinal balance, and general physical and mental health are all facilitated by this.

Highlights

  • Offers cakes, smoothies, pastries, and fruit parfait
  • Self-brews kombucha
  • No kombucha alcohol

Contact

  • +65 8165 6790
  • misskefir.com

Where0

  • 3008 Telok Kurau Rd, #01-06 Vibes@East Coast, Singapore 423858

Operatin0g hours

  • 9am – 8pm (Mon, Thur – Sat)
  • 9am – 3pm (Tues & Sun)
  • Closed on Wednesdays

 

Probiotics Kitchen

Score: 8.5/10

 

Probiotics Kitchen

This brand, unlike the majority of kombucha stores, focuses on a fermented tea kombucha beverage known as “junior kombucha” (Jun Kombucha). Only fresh honey and pure green tea are used in the production of Jun Kombucha. If you combine the effervescent drink with the subtle flavors of the raw honey, it’s almost a guarantee that you’ll feel slightly invigorated after drinking it, but its sourness is guaranteed to be a shock coming from normal kombucha.

Highlights

  • The kombucha recipe is available online
  • Some of the profits go to dog rescue and shelter

Contact

  • hello@probioticskitchen.com
  • probioticskitchen.com

Where

  • 7 Tuas South Ave 10, #02-01, Singapore 637588

Operating hours

  • Open 24 Hours

 

Whatabooch

Score: 8.2/10

 

Whatabooch

Whatabooch was founded by Tifanis when her usual career as a yoga instructor was cut short by the pandemic. Her best-selling kombucha drinks are sure to appeal to individuals who have never tried the beverage. Her tagline is “Big Booch Energy.”

Tifanis runs the entire business by herself, including brewing, packaging, marketing, and customer service.

Highlights

  • Making kombucha by hand out of love for gut health
  • Various flavors are offered
  • Exclusively for pre-order

Contact

  • +65 9771 1022

Where

  • 3 Phillip St, #01-04 Royal Group Building, Singapore 048693

Operating hours

  • Contact for more information

 

Shouchai Kombucha Singapore

Score: 8/10

 

Shouchai Kombucha Singapore

A person’s stomach is their first line of defense, according to Shouchai Kombucha Singapore. Shouchai’s Kombucha is prepared by their brewers with consideration for the environment and their kombucha SCOBY from brewing to bottling.

Highlights

  • Shouchai produces superior-tasting Kombucha at reasonable costs so that everyone can enjoy it
  • The best flavor combinations are achieved by infusing their kombucha with the seasonal freshest tropical fruits

Contact

  • shou.chai.business@gmail.com
  • drinkshouchai.com

Operating hours

  • Contact me for more details

 

Wild Boocha

Score: 8.7/10

 

Wild Boocha

The mission of Wild Boocha is to provide the highest-quality, best-tasting kombucha available in Singapore. As its name suggests, Wild Boocha, a brewery established in 2019 by two friends, uses wild ferments and living microorganisms. Only the best ingredients, such as fresh kombucha essence fruits and herbs from organic and, whenever feasible, local products, are used in the fermentation process by Wild Boocha.

Highlights

  • Their kombucha is smooth and slightly tart
  • They are SFA licensed

Contact

  • 8682 5828 (Michele)
  • wildboocha.com

Where

  • 5 Mandai Foodlink

Operating hours

  • 10 am – 5 pm on Weekdays

 

The Good Kombucha

Score: 8.2/10

 

The Good Kombucha

The Good Kombucha is a kombucha brewery situated in Singapore. Their mission statement is to build a company that delivers everything that is good: well flavored kombucha, good health, and good for the environment (they have a bottle recycling program for discarded bottles).

Highlights

  • For orders above $25, island-wide delivery is free.
  • Small-batch unpasteurized kombucha production

Contact

  • 8944 5442
  • www.thegoodkombucha.com

Operating hours

  • Contact me for more details

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