You’ve come to right place if you’re looking for the best kway chap in Singapore! Based on customer feedback and reviews, we have compiled a list of the 10 best Kway Chap Singapore restaurants in the country. A dish called kway chap is made up of flat rice noodles, pork ribs, pig liver, and intestines. There’s nothing more popular during the Lunar New Year than kway chap in Singapore. One of these 10 best Kway chap restaurants in Singapore is sure to satisfy your taste for this delicious dish.
Some of the best Kway chap in Singapore.
Kway Chap Restaurants |
Highlights |
Service |
Reviews |
Total Score |
Ah Heng Duck Rice |
8.5 |
8 |
8 |
8.1/10 |
Chris Kway Chap |
9 |
9 |
9 |
9/10 |
Boon Tong Kee Kway Chap Braised Duck |
8.2 |
8.4 |
8 |
8.2/10 |
Shi Le Yuan |
9 |
8.7 |
8.3 |
8.6/10 |
Bishan 284 Kway Chap |
9.5 |
8.5 |
8.4 |
8.8/10 |
To-Ricos Guo Shi Balance Court Food Centre KwapChap |
8.9 |
9 |
9 |
8.9/10 |
Garden Street Kway Chap |
8.5 |
8.2 |
8 |
8.2/10 |
Chuan Lai Guo Zhi Wang, Quan Lai Kway Chap |
9.2 |
9 |
8.8 |
9/10 |
Blanco Court Kueh Chap |
8 |
8 |
8 |
8/10 |
Cheng Heng Braised Duck Rice and Kway Chap |
8.7 |
8.7 |
8.7 |
8.7/10 |
Ah Heng Duck Rice
(Score:8.1/10)
Kway Chap with pig intestines is one of the best Kway Chap to eat at Hong Lim Food Centre ($4 for one person). A bowl of dark soy sauce gravy “chap” is poured over the Kway-the broad, flat rice sheets. Despite its heavy sauce and greasy pork belly, this Kway Chap is one of the best Kway chap in Singapore, with its soft and smooth intestines lacking any distinctive odor and its braised egg in the heavy sauce.
Key Differentiators
- The beauty of their Kway Chap dish lies in its ingredients, from the greasy pork belly to the smooth, soft intestines and the braised egg.
Phone: +65 9247 9695
Address: Singapore 050538, 531A Upper Cross St, #02-64
Operating Hours: Tuesday – Sunday (6:30 am – 4 pm)
Monday closed.
Chris Kway Chap
(Score:9/10)
The highly-recommended Chris Kway Chap stall usually attracts a long line once it opens at 8 am and ends by 2 pm (or is sold out). In spite of the fact that their Kway Chap is not the cheapest of the lot, the bowl of kway and a platter of meat start at $5.00. It is a “set menu” Kway Chap that includes 5 items selected by the chef. Due to this, some customers don’t like Chris Kway Chap because they can’t pick their five favorite Kway Chap items. Besides eggs, tau pok, tau kwa, pig skins, pork knuckles, pork belly, preserved vegetables, and tau kee, you can top up on additional items as well.
Key Differentiators
- The chef’s choice of 5 items makes up the Kway chap “set menu”. There may be some customers who dislike Chris Kway chap because they can’t select their preferred five items from their menu.
Phone: N/A
Address: #01-80, Singapore 460216216 Bedok North Street 1
Operating Hours: Thursday – Sunday (8:30 am – 1:30 pm)
Monday, Tuesday and Wednesday: Closed
Boon Tong Kee Kway Chap Braised Duck
(Score:8.2/10)
One of the best Kway chap Singapore has to offer ($10 for 2, $15 for 3), includes lots of well-cleaned offal (small and large pork intestines), braised duck meat, braised eggs, fried bean curd, and tofu, which makes it an excellent version of the classic Kway Chap recipe. It is worth the price for the generous portions and duck pieces included in the individual set, which is priced at $3.50 if you are dining alone. In contrast to one of the best Kway chap Singapore ancient family recipes, Madam Yang obtained her Kway Chap recipe from the internet and experimented with it rather than passing it down from generation to generation.
Key Differentiators
- For diners dining at the Kway Chap alone, there is an individual set priced at $3.50, which is well worth its price because pieces of duck are included in the generous portion.
Phone: +6591849881
Address: Boon Tong Kee Kway Chap Braised Duck, 70 Zion Rd, #24, Singapore 247792
Operating Hours: Tuesday – Friday ( 10am – 8:30pm)
Saturday (11am – 8:30pm)
Sunday – Monday ( 10am – 8:30pm )
Shi Le Yuan
(Score:8.6/10)
The Shi Le Yuan (selling Kway Chap) first appeared in the Michelin Guide Singapore in 2017 and was re-listed with a Michelin Plate in 2019. There is an individual portion of Kway Chap for $3 or $4, and a shared portion is $6 or $7. They have the best Kway chap in Singapore with smooth intestines and no wonky after-taste compared to anywhere else.
Key Differentiators
- Previously listed in the Michelin Guide Singapore in 2017, Shi Le Yuan (selling Kway Chap) returned in 2019 with a Michelin plaque.
Phone: +6598577850
Address: Shi Le Yuan, 85 Redhill Ln, Singapore 150085
Operating Hours: Tuesday – Sunday (7 am – 1 pm)
Monday Closed.
Bishan 284 Kway Chap
(Score:8.8/10)
Bishan Kway Chap at 284 Bishan starts serving supper at 8:30pm, so it’s sure to find a cheap and filling meal here. Since it serves Kway Chap until 3 a.m., this Bishan Kway Chap has been a popular late-night spot for late-night cravings. A sweet soy-based broth covers their version of kway Chap. A bowl is not enough if you enjoy sweet things. Known as one of the best Kway Chap in Singapore, their Kway Chap features thin, soft rice sheets that compliment a light, not-too-oily broth.
Key Differentiators
- One of the best Kway Chap Singapore serves Kway Chap until 3 am, making it a great place to satisfy late-night cravings.
Phone: +6598563117
Address: Bishan 284 Kway Chap, Bishan Street 22, Singapore
Operating Hours: Sunday – Saturday (8 pm – 3 am)
To-Ricos Guo Shi Balance Court Food Centre Kwap Chap
(Score:8.9/10)
Despite being one of the most popular Kway Chap spots, this store is currently closed. When the owner closed it, she had no idea that it would receive such attention when it reopened, which makes it one of best Kway Chap in Singapore. Unofficially, it’s called “Blanco Court Food Centre (3rd Storey)” and “Blanco Court Kway Chap.” You can order sets for one or two persons, and you can add on ingredients or innards if you wish. A variety of ingredients can be purchased separately, including pig trotters (five dollars), big intestines (four dollars), pig’s stomach (four dollars), pork belly (four dollars), pig skin ($1, $2), tau kwa (80 cents), and braised eggs (60 cents).
Key Differentiators
- Depending on your preference, they have set for one or two people, and you can order an add-on if you want additional ingredients and innards.
Phone: +65 89230892
Address: 135, Singapore 390051, 51 Old Airport Road
Operating Hours: Wednesday – Sunday (10 am – 2:30 pm)
Monday and Tuesday are Closed.
Garden Street Kway Chap
(Score:8.2/10)
It is known for its highly rated rice noodle sheets and braised meats that make Garden Street Kway Chap Singapore one of the most popular Kway Chap stalls in Serangoon Gardens Food Centre. A family-run Kway Chap restaurant since the 1940s, it is now run by Jason Koh, the grandson of the late Mr. Koh. Jason meticulously prepares, cuts, and arranges his food, so do prepare to wait. As compared to other stalls, their Kway Chap has a lighter flavor. In addition to being delicately smooth, silky, and not unpleasantly thick, the flat rice sheets in their Kway Chap make it one of the best Kway Chap in Singapore.
Key Differentiators
- In comparison with other stalls, they offer a noticeably lighter flavour of Kway Chap. A result of their boiled flat rice sheets that are delicately smooth and silky, along with not being too thick, this makes their Kway Chap one of the best Kway Chap in Singapore.
Phone: +65 90017844
Address: #01-21, Singapore 555945, 49A Serangoon Garden Way
Operating Hours: Tuesday – Sunday (8:30 am – 3 pm)
Monday Closed.
Chuan Lai Guo Zhi Wang, Quan Lai Kway Chap
(Score:9/10)
You won’t find this dish at a hawker center, but it’s one of the best Kway Chap Singapore dishes. Its strong spice and herb flavor makes Quan Lai’s Kway Chap broth famous. Over the past 50 years, it has become a household name. This dish is both savory and salty without being too salty. Despite the rich broth, the rice sheets are cooked together, absorbing all the flavors, making it one of the best Kway chap in Singapore.
Key Differentiators
- There are many spices & herbs used in Quan Lai’s Kway Chap broth.
Phone: +65 86096748
Address: Singapore 368232, 558 MacPherson Road
Operating Hours: Sunday – Monday (9 am – 3 am)
Blanco Court Kueh Chap
(Score:8/10)
Starting your day with a Kway Chap breakfast is easy at Blanco Court Kueh Chap, which is open as early as 7am. However, despite moving to Holland Drive, Blanco Court Kueh Chap is still referred to as Blanco Court Kueh Chap. The current operator’s grandfather began the business in the 1950s. The Kway Chap dish is $4.50 and comes with braised meat, tau pok (fried beancurd), tau kwa, and a braised egg. Despite being lean, tender, and tasty, the braised pork is still very lean. The Kway Chap from Blanco’s is extremely thin, very smooth, and soft yet does not stick together, making it one of the best Kway Chap in Singapore.
Key Differentiators
- Even though it has moved to Holland Drive, Blanco Court Kueh Chap remains at the junction of North Bridge and Ophir Roads.
Phone: +65 98487399
Address: 02-02, Singapore 270044, 44 Holland Dr
Operating Hours: Tuesday – Thursday (7 am – 2:30 pm)
Friday Closed
Saturday and Sunday (7 am – 2:30 pm)
Monday Closed
Cheng Heng Braised Duck Rice and Kway chap
(Score: 8.7/10)
Cheng Heng sells its own version of Kway Chap ($3.50 for the individual set) as well as Braised Duck Rice, which is a stall you should visit if you want smooth and soft rice noodles. There’s no doubt you’ll prefer the “kway” part – it’s smoother and slides down as you eat. Their ‘skills’ are also evident in the fact that the sheets do not clump together.
Key Differentiators
- Among the stalls to visit if you want smooth, soft rice noodles and Braised Duck Rice, Cheng Heng offers its own version of Kway Chap ($3.50 for the individual set).
Phone: N/A
Address: #02-05, Singapore 270044, 44 Holland Dr
Operating Hours: Friday – Wednesday (7 am – 2:30 pm)
Thursday Closed
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