The abundance of steakhouses across the country proves that Singaporeans love their meat. Having a well-cooked best steak for an anniversary or best friend’s birthday is a great way to celebrate special occasions. Check out our list of the best steaks in Singapore restaurants, from cosy diners to bespoke establishments. We have a variety of choices for every budget, so regardless of your preferred doneness, you’ll find something to satisfy your cravings.
So let’s go straight into the main topic without wasting any more time. Singapore’s top 12 best steak restaurants will be covered in this article.
Steak Restaurants |
Highlights |
People’s Review |
Total Score |
Little Farms |
8 |
8 |
8/10 |
District 10 |
8.2 |
8.4 |
8.3/10 |
T Bob’s Corner |
8.75 |
8.85 |
8.8/10 |
MediumRare by Saveur |
9.25 |
9.25 |
9.25/10 |
Guzman Y Gomez |
8.2 |
8.2 |
8.2/10 |
Wooloomooloo Steakhouse |
9 |
9 |
9/10 |
Stirling Steaks |
8.45 |
8.45 |
8.45/10 |
Bedrock Bar and Grill |
8.8 |
8.7 |
8.75/10 |
Les Bouchons |
8.5 |
8.5 |
8.5/10 |
Bistecca Tuscan Steakhouse |
8.65 |
8.35 |
8.5/10 |
665 °F |
8.45 |
8.75 |
8.6/10 |
Meat 4 Meat |
8.5 |
9 |
8.75/10 |
Little Farms
(Total Score:8/10)
If you’re a steak expert, then Small Farms is probably already familiar to you. If you want the very best beef, this is the place to go. Their products are produced on farms that practice free-range farming and provide high welfare standards, eco-balance, and animal welfare.
What makes them different
- Brunch, lunch, and dinner options are available.
- Their high standards and sustainable farming ensure the best beef around.
- The wine list is extensive.
Address: #01-20, Valley Point Shopping Centre, 491 River Valley Road, Singapore 248371
Contact Number: +6531051154
District 10
(Total Score:8.3/10)
In addition to authentic rustic European cuisine, the District 10 concept also offers fusion Mediterranean cuisine and bar bites. Among its drinks list is a great assortment of beers and wines (old and new) to cater to the growing middle class of professionals.
What makes them different
- A variety of brunch, lunch, and dinner dishes are available.
- Offers a wide selection of drinks.
Address:
- UE Square Shopping Mall, 81 Clemenceau Avenue #01-15/16/17, Singapore 239917
- Suntec City Mall, 3 Temasek Boulevard #01-514/515, Singapore 038983
Contact Number: (65) 6822 2886, (65) 6738 4788
T Bob’s Corner
Total Score:8.8/10)
Family-run T Bob’s Corner serves premium quality meat cuts. The first T Bob’s restaurant was opened in Bedok in 2015. A popular Tomahawk steak that originated at T Bob’s in Singapore has since spread to many other restaurants. The cosy, rustic atmosphere and the large sharing platters made it a great choice for large groups. Celebrities, events and the President choose T Bob’s Corner for halal steaks. Now that T Bob’s Corner has moved from Bedok to Bras Basah, it offers more seating and their signature steaks and ribs, as well as new dishes.
What makes them different
- Great for large groups.
- Provides a wide selection of cuts and types of meat.
- Soft, cosy ambience.
Address:
- 89 Victoria St #01-01
- Singapore 188017
Contact Number: +65 6449 8527
MediumRare by Saveur
Total Score:9.25/10)
From Saveur’s grills, MediumRare is a steakhouse dedicated to serving premium steaks at affordable prices. No shortcuts: they serve the real deal. From rare to well-done, you can choose from a wide range of Australian-origin steaks. In addition to the amazing array of sides, there are original mala, black bean, and café de Paris sauces, which were specially created for local palates. Not only does MediumRare offer steaks. Besides grilled chicken and fish, they also offer rice bowls prepared with Japanese rice and Sous Vide Eggs. Wine is also carefully selected by the chefs for the best pairing with the various dishes.
What makes them different
- Unique sauces to suit local tastes. The list includes mala, black beans, cafe de Paris, mushrooms, and black pepper.
- Premium beef at affordable prices.
Address: The Tampines Central 5 at Century Square, Singapore 529509, #01-35
Contact Number: +6567891121
Guzman Y Gomez
(Total Score:8.2/10)
How about some crunch on your steak? At Guzman y Gomez (GYG), you can have it with nachos or a burrito bowl. The beef steak, slow-roasted beef, and slow-cooked beef mince at GYG are all made from high-quality, Australian beef. With GyG’s True Aussie beef toppings, you can get your steak prepared at a reasonable price every day. Whether it’s a burrito, taco, or other hearty dinners, GYG offers True Aussie beef toppings. For an at-home dining experience, GYG’s 13 locations all over Singapore deliver and take away your favourite items.
What makes them different
- Delicious and savoury meat dishes are made with Australian beef at a reasonable price.
- Across Singapore, they have 13 delivery locations.
Address: 7 Wallich St, Tanjong Pagar Centre, Singapore 078884
Contact Number: +6563867431
Wooloomooloo Steakhouse
(Total Score:9/10)
Guests will be able to enjoy Australian beef cuts from Queensland, including 150-day grain-fed Stanbroke rib eye and 330-day grain-fed Westholme Wagyu sirloin (with a marble score of nine). Each steak is served with four sauces: au jus, peppercorns, mushrooms, and red wine Madeira. With mushroom duxelles, parma ham, and foie gras wrapped in puff pastry, a beef wellington is a delicious option. It’s wonderful to see Wooloomooloo Steakhouse’s superb meat cuts improving so much!
What makes them different
- Use Australian cattle cuts from Queensland.
- With every steak, you’ll find four different sauces.
- Also offers 250-label award-winning wines.
Address: 2 Stamford Road, Swissotel The Stamford, Level 3, Singapore 178882
Contact Number: +6563380261
Stirling Steaks
(Total Score:8.45/10)
There is a steakhouse called Stirling Steaks that is known for its charcoal-grilled steaks and Stirling Sauce. There are 10 types of steak cuts that aren’t readily available in Singapore. They cover a wide range of steak cuts, such as tomahawk, ribeye, tenderloin, flat iron, and hanger. In a cosy setting at their location along East Coast Road, you can enjoy a well-cooked steak with a smoky aroma. Moreover, their in-house butchery stocks up on their signature cut so you can take them home with you.
What makes them different
- Charcoal-grilled steaks at affordable prices.
- SA variety of steak cuts is available that is not readily available in the market.
Address: 115 East Coast Road Singapore 428804
Contact Number: +65 97882583
Bedrock Bar and Grill
(Total Score:8.75/10)
With quality steaks from Japan, Australia, and the U.S., the hardy steakhouse has endeared itself to its customers. Tomahawk steaks, grilled over charcoal grills for an incredibly delicate flesh with a great smokey finish, remain a crowd favourite. In addition to beef, chicken, and fish, it pairs well with sauerkraut, mushrooms, and roasted root vegetables. The red wine sauce, Bedrock chilli oil, wholegrain whiskey mustard, and classic bearnaise are all perfect dishes to the season with it.
What makes them different
- Japanese, Australian, and American steaks of the highest quality.
- Provides a variety of sauces.
Address: 96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 238163
Contact Number: +6562380054
Les Bouchons
(Total Score:8.5/10)
A Singapore steak restaurant founded in 2002, Les Bouchons serves French Steak Frites. As a homage to French Bistros & Steakhouse tradition, Les Bouchons takes guests on a gastronomic journey through Paris’ bylanes. Known for their finest steaks, Les Bouchons’ steaks are rich in marbling and tender, offering robust flavours and textures with every bite.
What makes them different
- A bowl of salad will balance your steaks and homemade fries.
- You can pair delicious homemade sauces with your steaks and you can choose from a great selection of wine at a great price.
Address:
- 7 Ann Siang Road, Singapore 069689
- 60 Robertson Quay, #01-02, Singapore 238252
Contact Number: +65 88005588
Bistecca Tuscan Steakhouse
(Total Score 8.5/10)
Known for its meats as well as its striking interior design, this Italian steakhouse offers Miyazaki A4 Wagyu striploin and grain-fed Bistecca Alla Fiorentina. A thick-cut T-bone steak is grilled over and is great for sharing. In addition to antipasti and pasta, you can also try sustainably harvested fish dishes. There are other protein options besides beef, including pork chops, rack of lamb, and roast chicken, among others. You can also order wine from their extensive list to complement your meal.
What makes them different
- Miyazaki A4 Wagyu meat is available in a wide range of products
- A complimentary wine selection is available as well as other Italian dishes.
- Thick-cut T-bone steak is a must-try.
Address: 26 Mohamed Sultan Road, Singapore 238969
Contact Number: +6567356739
665 °F
(Total Score:8.6/10)
Enjoy a luxurious dinner of prime cuts and sustainable dishes at 665°F at Andaz Singapore. It offers spectacular city views as well as choice cuts and sustainable seafood in a setting inspired by traditional Savile Row menswear shops. We think it’s perfect for date night or special events! Grass-fed country lamb chops, Kagoshima wagyu striploin, and New Zealand king salmon are some of the items that will satisfy your appetite.
What makes them different
- Stunning views of the city and an elegant interior inspired by traditional Savile Row.
- The menu offers a variety of main courses and sides.
- Prime cut steak
Address: 5 Fraser Street, Singapore, Singapore, 189354
Contact Number: +6564081234
Meat 4 Meat
(Total Score:8.75/10)
A former chef of Wooloomooloo Steakhouse in Swissôtel, Jimmy runs Meet 4 Meat. At this hawker stand on East Coast Road, he grills steaks over a flame grill, so you’ll get restaurant-quality steaks.
What makes them different
- Premium hawker steaks.
- Flame-grill stakes.
- Their signature dish is the beef Wellington.
Address: 228 East Coast Road, Singapore 428925
Contact Details: +6582903605
You can also check out Best Seafood Restaurants in Singapore
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