The ring-shaped bread known as a bagel, originally the daily bread of Eastern European Jews, has become a staple of American Jewish cuisine and a basic bread of the American people. Although it comes from South German origin, like challah, it grew into its shape in the Polish shtetl. However, purists will always stick to the original plain bagels, despite new variations always appearing. This article consists of the 7 Best Croissant in Singapore.
Restaurants |
Affordability Ratings |
Quality Ratings |
Services Ratings |
Total Score |
Brotherbird Bakehouse |
9 |
9 |
9 |
9/10 |
Tiong Bahru Bakery |
8.5 |
8 |
8 |
8.16/10 |
Le Matin Patisserie |
8 |
8 |
8 |
8/10 |
Petit Pain |
7 |
7 |
7 |
7/10 |
Maison Kayser |
7 |
7.5 |
7 |
7.16/10 |
Bakery Brera |
8 |
8 |
8 |
8/10 |
Mother Dough Bakery |
7 |
7 |
7.5 |
7.16/10 |
Brotherbird Bakehouse
Score: 9/10
Brotherbird Bakehouse is the perfect choice for croissants in Singapore. The original croissant includes sea salt, French butter, and a sugar glaze to give it a crunchier exterior and a more savory flavor.
Therefore, they currently have apple crumble and mentaiko prawn versions, a Ferrero Rocher glaze, and matcha cruffin.
Where: 114 Lavender St., #01-05, Singapore 338729
Contact: N/A
When to visit: From Sun-Sat: 10 am – 2:30 pm
Tiong Bahru Bakery
Score: 8.16/10
Tiong Bahru Bakery is an ideal place for croissants in Singapore. The stores offer a variety of styles: the original is light and buttery, and the almond is denser and crunchy. Therefore, the process is long and complicated, involving several steps. In addition, they’re made from French flour and Normandy butter and need at least 72 hours to mature.
Where: 56 Eng Hoon St, #01-70, Singapore 160056
Contact: +65 6220 3430
When to visit: From Sun-Sat: 7:30 am – 8 pm
Le Matin Patisserie
Score:8/10
Le Matin Patisserie is an excellent restaurant for croissants in Singapore. The chef makes sourdough croissants that are rich, tangy, and sweet, as well as almond croissants that are light, sweet, and fluffy.
With his beef tongue and cheese croissant panini, he packs in beef tongue and wagyu bresaola, adds four types of cheese, and stuffs the panini with pickled rose petals, butternut squash, and horseradish.
Where: 10 Raeburn Park, #01-25, Block B, Singapore 088702
Contact: +65 8030 7303
When to visit:
- Sun-Sat: 8:30 am – 5 pm
- Tues: Closed
Petit Pain
Score: 7/10
Petit Pain is a fantastic choice for croissants in Singapore. Their bread is made from French, Japanese, or organic stone-milled flour and fermented between 18 to 24 hours.
Further, they make all fillings from scratch, including French butter. The only variety of croissants sold by Petit Pain is the classic, and it’s fantastic. Unfortunately, they restrict each customer to eight viennoiseries, so bring a friend and family.
Where: 315 Joo Chiat Rd, Singapore 427566
Contact: N/A
When to visit:
- Mon & Tues: Closed
- Wed – Fri: 11 am – 5 pm
- Sat & Sun: 10 am – 4 pm
Maison Kayser
Score: 7.16/10
Maison Kayser is the standard restaurant for a croissant in Singapore. The shop works with French flour millers to develop their blend, and all bread is naturally leavened and proofed for 12 hours before baking.
Therefore, the result is a textbook croissant: golden, flaky, airy, and buttery. Hence, it is one stop to Maison Kayser’s global domination, having locations in 23 other countries.
Where: 1 Maju Ave, myVillage, Singapore 556691
Contact: +65 6509 8184
When to visit:
- Sun – Thurs: 7:30 am – 8 pm
- Fri & Sat: 7:30 am – 11 pm
Bakery Brera
Score: 8/10
Bakery Brera is widely known for a croissant in Singapore. They make bespoke loaves, baguettes, and viennoiseries using French and Japanese ingredients. For example, in the Cruffin, Brera creates a croissant baked in a muffin pan filled with Ferrero Rochers, lemon curd, peanut butter, and jelly. Another option is to make a mashup of salted caramel and ice cream.
Where: #01-05, 8 Empress Rd, Singapore 260008
Contact: +65 6492 5428
When to visit:
- Sun & Mon: 7:30 am – 4 pm
- Tues – Sat: 7:30 am – 6 pm
Mother Dough Bakery
Score: 7.16/10
Mother Dough Bakery is the favorite shop for croissants in Singapore. The bread is baked fresh daily from reputable grain millers using environmentally friendly flour. A subtle tang accompanies the delicate and buttery taste.
Their starter comes from a bakery in Brooklyn, where head baker Naadhira Ismail worked before returning to Singapore.
Where: 3 Jln Kledek, Singapore 199259
Contact: +65 6909 6604
When to visit:
- Mon & Tues: Closed
- Wed-Sun: 11 am – 6 pm
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