The ultimate comfort food in Singapore, bak kut teh, is a rich broth and thick slices of fatty pork that are especially handy on rainy days. Pork bone tea is the name of this meal, but there is no tea in this broth. Instead, tea is often served with Best Bak Kut Teh to balance the heaviness of the meat.
There are various bak kut teh in Singapore, and this list contains eight of the best. When hunger pangs strike, do not hesitate to visit them.
Restaurants |
Affordability |
Quality |
Services |
Total |
Outram Park Ya Hua Rou Gu Cha |
9 |
9 |
9 |
9/10 |
Joo Siah Bak Kut Teh |
8.5 |
8 |
8 |
8.16/10 |
Balestier Bak Kut Teh |
8 |
8 |
8 |
8/10 |
Ng Ah Sio Bak Kut Teh |
7 |
7 |
7 |
7/10 |
Jia Bin Klang Bak Kut Teh |
7 |
7.5 |
7 |
7.16/10 |
Tuan Yuan Pork Ribs Soup |
8 |
8 |
8 |
8/10 |
Nanjing Street Bak Kut Teh |
7 |
7 |
7.5 |
7.16/10 |
Leong Kee Bak Kut Teh |
9 |
9 |
9 |
9/10 |
Outram Park Ya Hua Rou Gu Cha
Score: 9/10
Outram Park Ya Hua Gu Cha is a well-known restaurant for Bak Kut Teh in Singapore. The restaurant offers a wide range of braised peanuts, dau gua, dau poke, salted veggies, you tiao, and zicai soup.
In addition, Fresh Fish Sliced Soup ($8+) is a run for the money of most fish soup stalls, which is another must-try. However, their premium tea collection, priced at $4+ and includes tie guan yin and xiao Yue gan to enhance the bak kut teh experience, is their most expensive option.
Where: 7 Keppel Rd, #01-05/07 PSA, Singapore 089053
Contact: +65 6222 9610
When to visit: From Tues- Sun: 7 am – 11:30 pm
On Mon: Closed
Joo Siah Bak Kut Teh
Score: 8.16/10
Joo Siah Bak Kut Teh is the favourite choice for Bak Kut Teh in Singapore. The restaurant has an option for the present menu includes tried-and-true family dishes that have been perfected through time.
Two prime ribs cooked in a spicy, garlicky sauce are the favourite in the Prime Rib Bak Kut Teh ($8.50). Moreover, their Pig Trotters ($5.50) are served in a fragrant sauce and provide twice the meaty richness. On the side, get Tiao ($1) to mop up the soup and sauce.
Where: 01-1215 Jurong East Ave 1, Block 349, Singapore 600349
Contact: +65 9111 8129
When to visit: On Sun: 8 am – 3:30 pm
On Mon: Closed
From Tues- Sat: 8 am – 7: 15 pm
Balestier Bak Kut Teh
Score: 8/10
Balestier Bak Kut Teh is an excellent choice for Bak Kut Teh in Singapore. The Old Fashioned Red Wine Glutinous Wine Chicken ($6), which is almost impossible to find in Singapore nowadays, is a must-try in addition to their Spare Ribs Soup ($7).
Moreover, the restaurant offers zi char dishes like Thai Style Squid ($16) and Cereal Prawns ($20), which pair well with rice. Their 24-hour operation means to satiate the hunger pangs at any time.
Where: 365 & 369 Balestier Rd, Singapore 329785
Contact: +65 6951 4798
When to visit: Open 24hrs daily.
Ng Ah Sio Bak Kut Teh
Score:7/10
Ng Ah Sio Bak Kut Teh is an ideal choice for Bak Kut Teh in Singapore. It is highly recommended to order the Premium Loin Ribs Soup ($11.80), which may be served with rice or mee sua. In addition, two dishes at this restaurant are trendy: Fish Maw Soup ($10.80) and Home-Made Ngoh Hiang ($10).
Hence, it is a reputable & well-known restaurant that offers a wide variety of dishes.
Where: 208 Rangoon Rd, Hong Building, Singapore 218453
Contact: +65 6291 4537
When to visit: From Sun-Sat: 9 am – 9 pm
Jia Bin Klang Bak Kut Teh
Score: 7.16/10
Jia Bin Klang Bak Kut Teh is the favourite choice among all Bak Kut Teh restaurants in Singapore. A herbaceous broth simmered with herbs and spices makes Jia Bin Bak Kut Teh ($8.80) characteristic.
Jia Bin Dry Bak Kut Teh (from $8.80) and Jia Bin Spicy Pork Belly (from $8.80) are served with a dark gravy lightly spiced with dried chillies. Moreover, the Malaysian-Style dishes are available at affordable rates & prices, which serve a wide variety of dishes.
Where: 62 Rangoon Rd, Singapore 218352
Contact: +65 6900 7708
When to visit: On Mon: Closed
From Tues- Fri: 11 am – 3 pm; 5- 9:30 pm
On Sat & Sun: 10:30 am – 9: 30 pm
Tuan Yuan Pork Ribs Soup
Score: 8/10
Tuan Yuan Pork Ribs Soup is a famous restaurant to taste the Bak Kut Teh in Singapore. According to the restaurant’s requirements, all meat must be fresh, not frozen. It might explain why they only have a limited amount of Premium Spare Ribs Soup ($12++).
There is also a popular dish called Braised Pork Belly Bun ($16++) that costs significantly more depending on the season, and a dish called Steamed Threadfin Fish Tails in Teochew Style ($21++) that costs considerably more.
Where: 127 Kim Tian Rd, #01-01, Singapore 160127
Contact: +65 6684 0123
When to visit: From Sun-Sat: 11 am – 3 pm; 5 – 10 pm
On Mon: Closed
Nanjing Street Bak Kut Teh
Score:7.16/10
Nanjing Street Bak Kut Teh is the best choice for Bak Kut Teh in Singapore. Bak Kut Teh (from $4) uses the same black soy sauce that Ong Say used to make his dark herbal broth. Additionally, their Pig’s Kidney Soup (from $5) with firm kidney pieces is highly recommended, along with their standard BKT served with ribs.
Moreover, they use Ong Say’s original recipes, so one may savour Hokkien BKT, which is as genuine as it gets.
Where: 1 Kadayanallur St, Singapore 069184
Contact: N/A
When to visit: From Sun-Sat: 7 am – 3 pm
On Mon: Closed
Leong Kee Bak Kut Teh
Score:9/10
Leong Kee Bak Kut Teh is a popular restaurant in Singapore to serve the famous Bak Kut Teh. A fragrant herbal broth overflows with pork ribs, lettuce, and fried beancurd skin in this $7 soup.
In addition, their Dry Bak Kut Teh ($10.50) combines pork ribs with a savoury dark soy sauce. Finally, the Fried Chicken With Shrimp Paste ($6.50) is a moreish addition to your BKT. It offers a ton of dishes at an affordable price.
Where: 251 Geylang Rd, Singapore 389309
Contact: +65 9380 1718
When to visit: From Sun-Sat: 11 am – 11 pm
Tues: Closed
You can also check out Best Banh Mi in Singapore
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