Singaporeans enjoy Japanese Omakase when meeting their loved ones, often seeking good food surprises. Here’s a simple explanation of what ‘Omakase’ means if you’ve been living under a rock. Omakase is essentially trusting the sushi chef who is preparing your meal wholeheartedly. Omakase starters are usually followed by heavier dishes and desserts when dining with an omakase course. Omakase dinners are culinary encounters in general. The chef’s in-depth knowledge and the best ingredients for this season are showcased in this menu. In addition, several kinds of sushi, sashimi, and nigiri dishes are served at a Japanese Omasake. This article is for those tempted by the Omakase concept and constantly craving Sushi, Sashimi, Unagi, Tempura, and Nigiri. In this article, one can find a list of the eight best Omakase Singapore restaurants.
Restaurants |
Affordability |
Quality |
Services |
Total |
Mizuya |
9 |
9 |
9 |
9/10 |
Shinji by Kanesaka |
8.5 |
8 |
8 |
8.16/10 |
Sushi Masaaki |
8 |
8 |
8 |
8/10 |
Ki-Sho |
7 |
7 |
7 |
7/10 |
Teppei |
7 |
7.5 |
7 |
7.16/10 |
Hakumai Sushi |
8 |
8 |
8 |
8/10 |
Rappu |
7 |
7 |
7.5 |
7.16/10 |
Sushi Kimura |
10 |
10 |
10 |
10/10 |
Mizuya
Score:9/10
Mizuya is an ideal choice for a restaurant to taste Omakase in Singapore. Seasonal produce is flown in 3 – 4 times a week to allow their diners to enjoy the freshness of the product and what’s available during specific periods of the year.
Furthermore, it is well-known for its unique whisky pairings with its curated omakase instead of the usual sake. The crew’s personalized and stellar homely service makes one enjoyable and chilled at their place, treating one like a close friend.
Where: 11 Cavan Rd, #01-04 Cavan Suites, Singapore 209848
Contact: +65 6721 9399
When to visit: From Mon-Sat: 12 – 2:30 pm; 6:30 – 10:30 pm On Sun: Closed
Shinji by Kanesaka
Score:8.16/10
Shinji by Kanesaka is a favourite choice for Omakase in Singapore. The costly option is the Omakase Shin, which includes premium sashimi, appetizers, cooked dishes, sushi, soup, and Japanese fruit.
Furthermore, the Omakase Wa includes ‘ordinary’ sashimi instead of the “premium” variety. Finally, if splurging is a problem, there’s an Edomae Sushi set with 15 nigiri.
The pinkish Chutoro (medium fatty tuna) is so fresh it might actually slide down the throat, Otoro (tuna belly) has a beautiful sirloin taste, and again Akami (red meat), which has almost tuna-like.
Where: 76 Bras Basah Rd, Singapore 189558
Contact: +65 6338 6131
When to visit: From Mon-Sat: 12 – 3 pm; 6- 10:30 pm On Sun: Closed
Sushi Masaaki
Score:8/10
Sushi Masaaki is an excellent choice to enjoy the affordable Omakase in Singapore. The eatery is designed by Takenouchi Webb, who has blended contemporary style with oriental opulence.
The interior has a soft pink Gucci wallpaper with beautiful white crane images, a cascading wave of washi papers hanging from the ceiling, and a wood counter carved entirely from 250-year-old hinoki. Every dish manifests chef Masaaki’s abilities and Japanese culinary philosophy.
Where: 26 Beach Road, South Beach, B1-17, Singapore 189768
Contact: +65 6388 1555
When to visit: From Tues- Sun: 12- 3 pm; 6- 11 pm On Mon: Closed
Ki-Sho
Score:7/10
Ki-Sho is a well-known restaurant in Singapore for Omakase cravings. The most appealing and indulgent dish is the Uni and Cavier, which includes creamy Hokkaido sea urchin, shiso flower, exquisite Italian caviar, and corn on a wasabi leaf. It seems like the ecstatic blossoming of flowers in Japan during springtime.
Furthermore, customers can eat over the L-shaped hinoki wood. The table can serve 11 guests craving the Omakase set menu. The chefs pick recipes only from seasonal produce and premium fish selection directly from Japan.
Where: 29 Scotts Rd, Singapore 228224
Contact: +65 9061 6109
When to visit: From Mon-Sat: 12- 3 pm; 6;30 – 11 pm On Sun: Closed
Teppei
Score:7.16/10
Teppei is a fantastic choice for Omakase cuisine in Singapore. It is a cost-effective restaurant to enjoy Omakase. Every dish is delicious, and the staff pays extra attention to details in handling customers’ needs. Furthermore, they ask customers about the additional, regular, small portion of rice to adjust to different stomach needs.
An amuse-bouche is served first, followed by a series of dishes in the usual Teppei style. Then, the kitchen comes alive, delivering dishes after dishes to ensure customers’ appetite for a feast.
Where: 1 Tras Link, #01-18 Orchid Hotel, Singapore 078867
Contact: +65 8831 5185
When to visit:
- From Mon- Fri: 11:45 am – 2:30 pm; 6:30 – 10 pm
- On Sat: 12- 2:30 pm; 6:30 – 10 pm
- On Sun: Closed
Hakumai Sushi
Score:8/10
Hakumai Sushi is most popularly known for its Omakase in Singapore. The chef, Gary Ng, has two decades of expertise made every sushi with the highest-quality ingredients, from the premium Koshihikari rice to the specially created garnishing sauce.
In addition, the sushi omakase comes with a variety of top-notch sushi, soup, and ice cream. Alternatively, the omakase menu includes more significant delectables with seasonal speciality meals.
Where: 10 Anson Rd, #01-50A International Plaza, Singapore 079903
Contact: +65 6224 4790
When to visit: From Mon-Sat: 12- 2pm; 6:15 pm- 9 pm On Sun: Closed
Rappu
Score:7.16/10
Rappu is a widely known restaurant for Omakase in Singapore. The restaurant has a 20-meter-long quartz bar in the industrial-chic setting, which is a perfect spot to enjoy a six-course sushi meal. In addition, its ingredients, such as fluke fin, tuna belly, and amberjack, are likely to show up.
Furthermore, the restaurant has brought us a 36-seat restaurant, where handroll sushi omakase dining is available at reasonable rates.
Where: 52 Duxton Rd, Singapore 089516
Contact: NA
When to visit:
- On Mon: 6- 10:30 pm
- From Tues- Thurs, Sun: 11:45 am – 2:30 pm; 6- 10:30 pm
- On Fri & Sat: 11:45 am – 2:30 pm; 6 pm- 12 am
Sushi Kimura
Score:10/10
Sushi Kimura is the finest choice for Omakase restaurants in Singapore. The restaurant provides guests with an intimate setting designed to invoke tradition and the four seasons through centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.
In addition, every guest is welcome with added personal touches from Chef Kimura – a ceremonial tea set hand-painted by the master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.
Where: 390 Orchard Rd, #01-07, Singapore 238871
Contact: +65 6734 3520
When to visit: From Mon-Sat: 12:30 – 3 pm; 7- 10 pm On Sun: Closed
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