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Yusheng is a trendy dish in Singapore during the Chinese new year. Highly competitive Yusheng offerings by hotels & Chinese restaurants have led to somewhat innovative ingredients, but Yusheng traditionally includes- raw fish (usually salmon), pomelo, pepper, oil, carrots, green & white radish, peanut crumbs, sesame seeds, dressing (usually plum sauce) & finally, deep fried …
Fish head curry is one of the yummiest dishes in Singapore. In order to make this dish tasty and to bring out the flavor, fresh ingredients should be used, and it should be made by an experienced chef. Hence, this blog post is all about the best fish head curry in Singapore. Fish Head …
If you visit one of the world’s most expensive cities, that doesn’t mean you’ll spend a fortune dining out. Singapore’s lively food stalls are where the best food is found & you can enjoy a full meal. If you are looking for fantastic food stalls in Singapore, you are coming to the right place! We …
Salted egg yolk is a Chinese delicacy created by curing duck eggs in brine or salted charcoal. Salted egg is more than just a salty flavour. It is buttery, rich, and creamy. This flavour is a timeless Singaporean favourite that’s found in sauces, snacks, and other dishes. Salted egg yolk fish skin Singapore is the …
We all love coffee! It is like a drug that keeps us going during the day. Different people like to have their coffee in different ways. As we are so particular about coffee, having a coffee grinder in our homes is really useful. There are many coffee grinders out there, so choosing the best one …