7 Best Impossible Meat Spots in Singapore 2024

Best Impossible Meat Spots in Singapore

We get Impossible meat in many grocery stores & restaurants around the world, but finding the best one is challenging. So, here we discuss the eight best impossible meat spots Singapore. Keep reading to find out.

Best Impossible Meat Spots in Singapore

 

Best Impossible Meat Spots
Quality Rating
Services Rating
Total Score
EMPRESS
9.5/10
9/10
9.25/10
Potato Head Singapore and Three Buns Quayside
9/10
9/10
9/10
PS.Cafe
9.5/10
9/10
9.25/10
Black Tap Craft Burgers & Beers
9.5/10
9/10
9.25/10
Privé Orchard
9/10
8/10
8.5/10
Bread Street Kitchen
9/10
8/10
8.5/10
Cut by Wolfgang Puck
9.5/10
9/10
9.25/10

 

EMPRESS

 

EMPRESS

Great place for Chinese food, their weekend lunch menu is a delight. They also have a wide range of vegetarian/plant-based dishes.

Great food options that are healthy & delicious. The services are excellent & super thoughtful. This restaurant’s cosy yet airy feel inspires a relaxed conversation over great food. The view of the river makes it even more special & romantic. 

There are impossible starters on the menu, like the impossible crispy pancakes with Chinese chives and black pepper, impossible meatball skewers & pan-fried impossible Gyoza.

The Dragon’s breath fried kuay teow with impossible meatballs & the Sichuan Mapo Tofu with impossible meat are two more substantial dinner choices.

Address: 1 Empress Pl, #01-03 Asian Civilisations Museum, Singapore 179555

Contact:+65 6776 0777

Working Hours:

  • Mon-Fri: 11.30 am-3 pm, 6-10.30 pm
  • Sat-Sun: 11 am-3 pm, 6-10.30 pm

 

Potato Head Singapore and Three Buns Quayside

 

Potato Head Singapore and Three Buns Quayside

Two spanking-new burgers created by Group Executive Chef Adam Penney are available at Potato Head Singapore & Three Buns Quayside, a specialty burger & cocktails bar at Robertson Quay.

The Impossible Dream comprises XO mayo, cheddar cheese, ketch up, tomato, onion marmalade & a sprinkle of bawang goreng(fried shallots).

The Cheddar burger has double ketchup, cheddar cheese & onion puree with cucumber & jalapeño pickles on top.

Address: 36 Keong Saik Road, ChinatownSingapore 089143

Contact:+65 6327 1939

Working Hours: 12 pm-midnight

PS.Cafe

 

PS.Cafe

Another Singaporean goes to a cafe, this PS. The cafe branch also has lovely outdoor seating available—an instagrammable place with delicious food.

There is a huge variety of food here. For example, a plant-based burger & impossible meat are served with creamy vegan Swiss cheese & Crisp lettuce, wilted spinach, sauteed mushrooms, fresh tomatoes & crispy onions. 

Address: 28B Harding Rd, Singapore 249549

Contact: +65 6708 9288

Working Hours: Mon-Sun: 8 am-11 pm

 

Black Tap Craft Burgers & Beers

 

Black Tap Craft Burgers & Beers

Best Impossible food Burgers that don’t break the bank. Portions are generous too. Burgers are nicely buttered & grilled.

The price is acceptable with the portion. The food here is exceptional. Very tasty & well prepared, there is a wide variety of choices within their menu. 

There are more than ten burgers to pick from, such as The All-American Burger, The Greg Norman & the Chilli Cheeseburger.

Address: 10 Bayfront Ave #L1-80, Bay Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 

Contact:+65 6688 9957

Working Hours:

  • Mon-Fri: 11.30 am-11 pm
  • Sat-Sun: 11 am-11 pm

 

Privé Orchard

 

Privé Orchard

One of the best places for impossible meat Singapore, if not the best, to have chicken rice paired with a glass of house white & watch the world goes by. 

The menu is pretty extensive, given the size of the kitchen & it has anything & everything to cater to the crowd in Orchard Road.

Here you will get an Impossible meatball Spaghetti in a tomato ragu; the impossible Satay Sliders served with mango, cucumber & red onion & the nothing is impossible Beef Cheeseburger.

Address: 501 Orchard Rd #01-K1 Wheelock Place, Singapore 238880

Contact: +65 6776 0777

Working Hours: Mon-Sun: 9 am-11 pm

 

Bread Street Kitchen

 

Bread Street Kitchen

There are delicious dishes to try. First is the impossible flatbread which has plant-based meat chunks, caramelised onions & walnuts with rocket pesto.

The Impossible Wellington is another course; this spin on Bread street Kitchen’s classic Beef wellington features a juicy seared plant-based meat middle covered in layers of herb crepe & duxelles & finished with a crisp crust baked to perfection. 

It is a modern menu with a British flare. You get downtown skyline views from the whole first floor. There are some outdoor seats & plenty inside along the windows. 

Address: 10 Bayfront Ave, L1 – 81, Singapore 018956

Contact: +65 6688 5665

Working Hours: Mon-Sun: 12 pm-12 am

 

Cut by Wolfgang Puck

 

Cut by Wolfgang Puck

Cut by Wolfgang Puck is the best place for impossible meat Singapore. You will be spoilt for choice with Australian Angus, Wagyu selections from USA & Japan & true Japanese A5 wagyu from Sendai Prefecture.

These excellent meats are complemented by a range of produce & ingredients sourced directly from southern California.

Address: 2 Bayfront Ave, B1 – 71, Singapore 018972

Contact: +65 6688 8517

Working Hours: Mon-Sun: 5-10 pm

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