Many amazing bakeries in Singapore provide mouthwatering traditional baked goods. These bakeries provide something unique for all people, no matter whether you want soft bread, fluffy pastries, or sweet delights. In 2025, you should check out these five of Singapore’s top traditional bakeries!
What Makes Traditional Bakeries Special?
The distinctive feature of traditional bakeries is that they provide much more than just food. They reflect the essence of Singapore’s cooking traditions, which have been handed down through the generations. Traditional baking techniques and local, fresh ingredients are the keys to success. Since the recipes have endured, they are just as applicable now as they were when they were created.
A Visit to a Traditional Bakery Is a Journey
In addition to enjoying delectable cuisine, visiting these bakeries allows you to learn about Singapore’s history and culture. The bakeries serve as gathering spots for families to share meals, create memories, and exchange tales. You’re participating in a long-standing custom that keeps Singaporeans happy, whether you’re eating a warm loaf of bread or a sweet treat.
Best Traditional Bakeries in Singapore
Traditional Bakeries |
Google Rating |
Service Rating |
Total Score |
Loong Fatt Tau Sar Piah |
9.6/10 |
9.6/10 |
9.6/10 |
Tong Heng |
9.2/10 |
9.2/10 |
9.2/10 |
Tiong Bahru Bakery |
9.5/10 |
9.5/10 |
9.5/10 |
Konditori Artisan Bakes |
9.3/10 |
9.3/10 |
9.3/10 |
Creme Maison Bakery |
9.8/10 |
9.8/10 |
9.8/10 |
Loong Fatt Tau Sar Piah: The Best Traditional Tau Sar Piah
What’s Special?
Loong Fatt Tau Sar Piah is famous for its tau sar piah, a delicious flaky pastry filled with sweet or salty mung bean paste. This old-school bakery has been making these tasty treats for decades.
What to Try
- Salty Tau Sar Piah: A crispy pastry with a savory bean filling.
- Sweet Tau Sar Piah: A lighter, sweeter version of this classic snack.
Why Visit?
Loong Fatt keeps its recipe traditional, so every bite takes you back in time. If you love old-school snacks, this is the place to go!
Contact: +65 6253 4584
Address: 639 Balestier Rd, Singapore 329922
Working Hours:
- Mon-Sat: 7:30 am–4:30 pm
- Sunday: Closed
Tong Heng: Famous for Traditional Chinese Pastries
What’s Special?
Tong Heng is a heritage bakery known for its diamond-shaped egg tarts. With over 100 years of history, this bakery keeps traditional recipes alive.
What to Try
- Egg Tarts: Crispy, buttery crust with soft, custard-like egg filling.
- Coconut Tarts: Sweet and fragrant, a great choice for coconut lovers.
- Wife Biscuits: Thin, crispy pastry with a delicious winter melon filling.
Why Visit?
If you want to taste traditional Chinese pastries made with love and skill, Tong Heng is a must-visit!
Contact: +65 6223 0398
Address: 285 South Bridge Rd, Singapore 058833
Working Hours:
- Mon-Sun: 9:00 am–6:00 pm
Tiong Bahru Bakery: Classic French Bakes with a Local Touch
What’s Special?
Tiong Bahru Bakery is known for its freshly baked French pastries and bread. While it focuses on French baking, it has become a beloved part of Singapore’s food culture.
What to Try
- Croissants: Buttery, flaky, and simply delicious.
- Kouign-Amann: A caramelized, crispy pastry that’s both sweet and rich.
- Pain Au Chocolat: A croissant filled with smooth, melted chocolate.
Why Visit?
Tiong Bahru Bakery blends classic French techniques with local ingredients, making it one of the best bakeries in Singapore.
Contact: +65 6220 3430
Address: 56 Eng Hoon St, #01-70, Singapore 160056
Working Hours:
- Mon-Fri: 7:30 am–8:00 pm
- Sat-Sun: 8:00 am–8:00 pm
Konditori Artisan Bakes: Handcrafted Scandinavian Bakes
What’s Special?
Konditori Artisan Bakes is a halal-certified bakery that makes Scandinavian-inspired pastries by hand. Everything here is made without artificial ingredients.
What to Try
- Cinnamon Buns: Sweet, soft, and full of cinnamon goodness.
- Semla Bun: A Swedish treat filled with almond paste and cream.
- Sourdough Bread: Freshly baked with a slightly tangy taste.
Why Visit?
Konditori’s bakes are unique and made with quality ingredients. If you love trying something new, this bakery is a great place to explore.
Contact: +65 6209 8580
Address: 33 Bussorah St, Singapore 199451
Working Hours:
- Mon-Sun: 10:00 am–8:30 pm
Creme Maison Bakery: The Home of Custom Cakes
What’s Special?
Creme Maison Bakery is known for its beautifully decorated custom cakes. They make everything from classic cakes to modern, trendy designs.
What to Try
- Classic Butter Cake: Soft and fluffy, just like homemade.
- Matcha Cake: A cake with the rich, earthy flavor of green tea.
- Custom Cakes: Perfect for birthdays, weddings, or special events.
Why Visit?
If you want a special cake for any occasion, Creme Maison Bakery will make it look and taste amazing!
Contact: +65 8281 7688
Address: 30 Tai Seng St, #08-03C, Singapore 534013
Working Hours:
- Mon-Fri: 9:00 am–6:00 pm
- Saturday: 8:30 am–6:00 pm
- Sunday: 9:00 am–6:00 pm
Final Thoughts
Singapore’s traditional bakeries continue to bring joy with their timeless bakes. Whether you love classic tau sar piah, French croissants, or custom cakes, there’s a bakery for everyone. Visit these five amazing bakeries in 2025 and enjoy their delicious treats!
Before you go, check out our other article as well!
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